This is a super easy dish packed full of goodness. It will soften but have a slight crunch. You can add this to any meal or use as a base for a salad to take to work. Sauerkraut (raw fermented cabbage) and a dash of cayenne pepper can give it some zing!
This is before you mash it up with your hands!
- 2 Handfuls of curly Kale
- Half a Avocado
- Few glugs of Olive oil (organic extra virgin if possible)
- Juice of half a lemon.
- Pinch of himalayan or sea salt
There you have it… amazingly easy and amazingly good for you! No excuses not to get your greens!!